Lunch And Dinner Buffets
Minimum 25 guests per selection
Upscale Catering – table cloths, linen napkins, china, and glassware
All selections include garden salad, dinner roll, punch or lemonade and a dessert
selection. Your choice of one (1) starch selection (mashed potatoes, roasted rosemary
potatoes, au gratin potatoes, rice pilaf or buttered lemon orzo). Pasta Selections
do not include starch
Beef Selections
Carved Roast Beef
$12.50 per person
Slow roasted, sliced beef with a rosemary mushroom brown sauce.
Choice of starch and chef’s choice vegetable.
Grilled Marinated Flank Steak
$14.95 per person
Served with a green peppercorn demi-glace, your choice of starch and chef’s choice
vegetable.
Petite Grilled N.Y. Strip Steaks (8 oz )
$19.50 per person
Served with a wild mushroom demi-glace cream sauce, your choice of starch and chef’s
choice vegetable.
Herb Crusted Prime Rib
$18.95 per person
Served with Au Jus and a creamy horseradish sauce, your choice of starch and chef’s
choice vegetable.
Roasted Fillet of Beef
$25.95 per person
Served with roasted garlic, shiitake demi-glace cream sauce, your choice of starch
and chef’s choice vegetable.
Poultry Selections
Carved Roasted Turkey
$12.50 per person
Slow roasted turkey breast served with turkey gravy, your choice of starch and chef’s
choice vegetable.
Grilled Sanpete Barbecue Turkey
$13.50 per person
Sliced marinated grilled turkey breast served with your choice of starch and chef’s
choice vegetable.
Italian Herbed Chicken
$12.50 per person
Chicken breast lightly breaded in a coating of Italian herbs and sautéed. Served
with a lemon cream sauce with your choice of starch and chef’s choice vegetable.
Rosemary Garlic Chicken
$12.50 per person
Rosemary and garlic marinated grilled chicken breast in a supreme sauce served with
your choice of starch and chef’s choice vegetable.
Chicken Cordon Bleu
$13.50 per person
Chicken breast stuffed with Swiss cheese and ham, rolled in bread crumbs and lightly
sautéed, topped with a chicken supreme sauce. Served with your choice of starch and
chef’s choice vegetable.
Chicken Marsala
$14.50 per person
Thinly pounded chicken breast sautéed in a mushroom marsala sauce. Served with your
choice of starch and chef’s choice vegetable.
Chicken with Mushroom Duxelle and Hollandaise Sauce
$15.00 per person
Thinly pounded sautéed chicken breast topped with mushroom duxelle and hollandaise
sauce. Served with your choice of starch and chef’s choice vegetable.
Pork Selections
Herb Roasted Pork Loin
$12.50 per person
Slow roasted herb crusted pork loin with a savory Dijon sauce served with your choice
of starch and chef’s choice vegetable.
Cranberry Apple Stuffed Pork Loin
$14.00 per person
Slowly roasted pork loin stuffed with dried cranberries, Fuji apples and herb dressing. Served with your choice of starch and chef’s choice vegetable.
Medallions of Pork with Dried Cherry Sauce
$13.50 per person
Sautéed medallions of pork tenderloin with a dried cherry sauce. Served with your
choice of starch and chef’s choice vegetable.
Honey Glazed Ham
$12.50 per person
Slow roasted honey glazed ham served with your choice of starch and chef’s choice
vegetable.
Seafood Selections
Shrimp Scampi
$13.50 per person
Jumbo shrimp sautéed in garlic white wine butter sauce served with your choice of
starch and chef’s choice vegetable.
Crab Stuffed Flounder
$18.50 per person
Succulent flounder wrapped around crab meat stuffing topped with hollandaise sauce
and served with your choice of starch and chef’s choice vegetable.
Grilled Salmon with Dill Cream Sauce
$19.00 per person
Fresh salmon fillets grilled, topped with a dill cream sauce and served with your
choice of starch and chef’s choice vegetable.
Honey Balsamic Glazed Salmon
$19.00 per person
Baked fresh salmon fillet glazed with honey and balsamic and served with your choice
of starch and chef’s choice vegetable.
Baked Halibut
$24.95 per person
Served with hollandaise sauce, your choice of starch and chef’s choice vegetable.
Pasta Selections
Baked Penne Pasta with Grilled Chicken and Sweet Sausage
$10.95 per person
Penne pasta with tender grilled chicken, sweet Italian sausage, bell peppers and
onions baked in a parmesan, basil and sundried tomato cream sauce. Served with chef’s
choice vegetable.
Penne Carbonara with grilled chicken
$10.95 per person
Tender penne pasta and grilled chicken in a thick cream sauce with bacon, shallots,
and white wine garnished with sundried tomatoes. Served with chef’s choice of vegetables
Portobello Stuffed Ravioli
$13.50 per person
Tender ravioli stuffed with Portobello mushrooms, served in a light tomato cream
sauce with chef’s choice of vegetables.
Butternut Squash Ravioli
$13.50 per person
Tender ravioli stuffed with butternut squash with a spicy marinara sauce. Served
with chef’s choice of vegetable.
Vegetarian Selections
Stuffed Portobello Mushroom
$13.00 per person
Sautéed Portobello mushrooms stuffed with spinach, roasted red peppers, sundried
tomatoes and goat cheese with a light pesto tomato cream sauce. Served with your choice
of starch and chef’s choice of vegetable.
Eggplant Roulade
$12.50 per person
Rolled Eggplant stuffed with spinach, fresh mozzarella, sundried tomatoes and pine
nuts in a tomato sauce and served with your choice of starch and chef’s choice vegetable.