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Introductory Foods

Division: Social and Behavioral Science

Department: Education and Family Studies

Course: HFST 1240

Title: Introductory Foods

Description: This class is designed to be an introductory course in the culinary arts. Students will learn basic cooking techniques as well as develop skills for food preparation. It introduces fundamental concepts necessary to the Family and Consumer Science major, the Culinary Arts major, and the Food Science major. This class is also appropriate for any student interested in the culinary arts field. The lecture session includes a lab component, HFST 1245, that is required for all students to take in conjunction with this course.


Courses Taught Fall 2022

SectionScheduleInstructor
1240-001MW11:30 am-12:20 pmDurrance, Stacie R.

Courses Taught Spring 2023

No courses to display for this term.