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Scientific Foundations of Nutrition

Division: Social and Behavioral Science

Department: Education and Family Studies

Course: HFST 1020

Title: Scientific Foundations of Nutrition

Description: Scientific Foundations of Nutrition is designed to introduce students to the science of human nutrition and inspire personal application of the principles taught. Concepts to be studied include the basic nutrients (carbohydrates, proteins, lipids, vitamins, minerals, and water), their chemical composition, digestion, metabolism, physiological function, dietary recommendations, food sources, and deficiency and toxicity symptoms. Obesity, weight management, energy balance, and food and water safety will also be covered.


Courses Taught Fall 2022

SectionScheduleInstructor
1020-N01Taught OnlineMortensen, Jaylene D.
1020-N02Taught OnlineMasters, Vikki
1020-N04Taught OnlineMasters, Vikki
1020-N03Taught OnlineMasters, Vikki
1020-001MWF9:30 am-10:20 amMasters, Vikki
1020-002MWF10:30 am-11:20 amMasters, Vikki
1020-100TTH9:30 am-10:45 amMasters, Vikki
1020-101TTH11:00 am-12:15 pmMasters, Vikki
1020-205TTH9:30 am-10:45 amMasters, Vikki
1020-206TTH11:00 am-12:15 pmMasters, Vikki

Courses Taught Spring 2023

No courses to display for this term.