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Foods and Nutrition for Children

Division: Social and Behavioral Science

Department: Education and Family Studies

Course: HFST 2120

Title: Foods and Nutrition for Children

Description: This course presents principles of food and nutrition as they relate to the needs of children. It explores characteristics and abilities of young children and encourages the integration of food and nutrition concepts that promotes diversity, equity, and inclusion into early childhood classrooms. This course is a required course for the Child Care Management Degree and transfers as an elective course to other Utah Institutions.


Courses Taught Fall 2024

No courses to display for this term.

Courses Taught Spring 2025

SectionCRNScheduleInstructor
2120-0012682TTH2:00 pm-3:15 pmWilkinson, Klarissa