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SUMMARY:
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URL:https://snow.edu/_archived/richfield-old/bbq-101.html
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DESCRIPTION:About This Course\nKen Castles of Big Daddy’s Deli is going to teach how to brine\, prep and smoke mouthwatering tri-tip\, ribs\, bacon\, and maybe his famous pastrami. Students will receive a mix of in-class and hands-on instruction. Cooked samples will accompany the class instruction portion\, and the hands-on portion will include the students preparing their own ribs—which Ken will put in his smoker the next day for students to then pick up and see how their ribs compare. Mmmmmm-Mmmmmmm!\n
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