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Lifestyle Kitchen Knife Skills

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Course Name: Kitchen Knife Skills

About this Course

Get properly acquainted with your knives. They are one of the most important tools in your kitchen! Discover kitchen knife basics like how to properly hold your knives to cut the product and not your fingers, which knives are best for which application, and how to keep that sharp edge once you’ve got it. There will be snacks. There will be chef’s knives for you to learn with, but feel free to bring your knife if you wish to learn to sharpen it and learn to cut with it.

Instructor: Chef Kate Chappell
Minimum Students: 6
Maximum Students: 15
Start Date: TBD - Join Interest List
Location: RM 156, Administration Bldg., Snow College 800 W 200 S, Richfield UT 84701
Cost: $30 per person
Category: Community Education

To Register by Phone Call (435) 283-7670
Opt 4 Ephraim, Opt 5 Richfield

Registration/ Refund Policy ›

Join Interest List

communityed@snow.edu

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This class is either NOT scheduled yet or is NOT ready
to accept payments. Join the Interest List for updates.
A minimum head-count is required for this class to carry.
Send us your contact information to be counted and receive schedule/payment updates.


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