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SUMMARY:
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URL:https://snow.edu/_archived/richfield-old/Canning .html
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DESCRIPTION:About this Course\nThis course is filled with everything you need to know to get started in canning your own foods. By the time you finish this course you will be well on your way to making and storing foods like you have thought about for so long! In this course you will learn about the tradition of canning\, how to get started\, deciding what to can and preserve\, the various methods of canning as well as how to make jams and jellies\, Salsa\, Pickles and beets. Each night you will leave with 2 jars each filled with a different food. \n
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