Sourdough BreadCourse Name: Sourdough Bread
In this hands-on class you will learn how to make delicious SOURDOUGH BREAD every time. You will also learn the how’s and why’s of soaking nuts, sprouting seeds, and souring grain for MAXIMUM NUTRITION and incorporate it all into delicious meals! Learn why these processes are needed to neutralize the anti-nutrients inherent in all seeds and nurture your grain from a seed with naturally built-in protective elements that make it difficult to digest, to one that is a nourishing staple in your diet. Each student will get to make their own sourdough flatbread sandwich (loaded with fresh veggies, sprouts, and a delicious pesto mayo...oh man, they are good!).
Enjoy samples of other pre-made things to try like homemade granola, soaked and dehydrated nuts (by far the most delicious way to snack on nuts), overnight buttermilk pancakes, and a delicious sprouted rice mixture that can be used to make delicious entrees.
Instructor: Jenny Sullivan
Minimum Students: 6
Maximum Students: 35
Start Date: TBD - Join interest List
Thursday: 6:00PM to 8:00PM
Location: RM 103, Business Building
Cost: $20
Couples Cost: $35
Discount: 40% OFF to Snow College Employees, Students & Seniors 62 and older
Category: Community Education
To Register by Phone Call (435) 283-7670
Opt 4 Ephraim, Opt 5 Richfield
communityed@snow.edu
This class is either NOT scheduled yet or is NOT ready
to accept payments. Join the Interest List for updates.
A minimum head-count is required for this class to carry.
Send us your contact information to be counted and receive schedule/payment updates.
